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  • Nutrition

    Pasta e Fagioli (Bidigare style)

    Pasta e fagioli literally means “pasta and beans”. Most people tend to associate it with minestrone but there are many variations. It often ends up being the kind of dish where you throw in whatever you have on hand in the kitchen when you make it. One of the main differences between this and minestrone, which I love, is that the beans are mashed up, making it thicker and heartier. Here is the version I grew up eating but feel free to substitute and/or add whatever sounds good to you. I love this dish because it’s quick and easy (and full of beans, which I’m always trying to sneak in…

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Hi there!

I’m a retired emergency medicine physician, homeschool mom of four incredible kids, teacher, scientist, tinkerer, runner, outdoor adventurer, animal-lover, who loves to travel. I grew up in Michigan and have lived in St. Maarten, N.A.; Kent, England; Connecticut, New Jersey, North Carolina, Oregon, California, and currently reside in Billings, Montana. I live with my wonderful husband and kids, along with our dogs, cats, birds, frogs, and axolotls. This is my website.

“I could never be content to take my place by the fireside and simply look on. Life was meant to be lived, and curiosity must be kept alive. One must never, for whatever reason, turn his back on life.”

Eleanor Roosevelt

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“Once you have tasted flight, you will forever walk the earth with your eyes turned skyward, for there you have been, and there you will always long to return.”

-Attributed to Leonard da Vinci but may have been written by John H. Secondari for the script of the film I, Leonardo da Vinci.

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